Double chocolate Easter Danish
Everyone loves a Danish pastry, especially when it’s chocolaty and big enough to share
Everyone loves a Danish pastry, especially when it’s chocolaty and big enough to share
Upside-down cakes make a great tea party centrepiece. This peachy Victorian sponge is definitely no exception
Jane Hornby’s wedding cake is our simplest ever. And each tier is flavoured differently, so there’s something for everyone…
A delicious but lighter version of teatime favourite, coffee and walnut cake
Treat your guests with this stunning summer dessert, perfect for al fresco dinner parties
A grown-up make-ahead dessert that looks gorgeous when sliced. It’s easy to transport too, if you’re taking it to a friend’s for pudding
A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing
You can make this Christmas cake right at the last minute. The decorating makes a fun holiday project for the kids
We don’t need a reason to whip up this zingy Victoria sponge, it’s perfect for any and every occasion
A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee
A set pudding is perfect for entertaining – this one has a creamy texture, dotted with fruit sponge and ginger loaf