Chicken liver parfait with sultanas & raisins

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

Coffee cream & walnut cupcakes

Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream

Apple & blackberry crumble

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Almond & honey pastries with orange cream

Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat

Sticky pear & ginger cake

This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert

Posh spice cake

A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping

Potato cakes with smoked salmon

Irish potato cakes given a modern twist with a classic New York bagel topping

Sticky ginger-nut cake

A wonderfully sticky dessert – perfect served with a dollop of cream

Puffed salmon & spinach fish pie

Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake

French rhubarb tart

Take your time with this pretty in pink dessert and you’ll have a fruit pie worthy of any Parisian patisserie shop window

Glam trifle slice

Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine

Simple snow sparkle cake

This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece