Chicken soup

This warming chicken broth is a traditional Jewish recipe that reminds Jamie Cullum of home. Try it with challah bread for a filling family meal

Poached eggs on avocado & feta toast

Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Worth getting up for! 

Ubercorn ice cream cone cakes

These super-cute children's party cakes are a real treat and perfect for mini Go Jetter fans. The cones are filled with a sweet surprise!

Go Jetters star medal biscuits

Everyone's a winner with these crunchy biscuit medals. Fans of CBeebies Go Jetters will love helping to make these fun party treats with pretty boiled sweet windows

Grandmaster Glitch chocolate moustache biscuits

These chocolatey 'taches are perfect for fun photo ops and are sure to be snapped up quickly. Just the thing for fans of CBeebies Go Jetters

Beef & red pepper burgers

Pack your patties with extra vegetables – carrot and roasted pepper – to boost flavour and up your veggie intake

 

Gooseberry & custard pies

Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry

Broccoli & potato croquettes

These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble

Kale, tomato & poached egg on toast

There's no tastier way to eat kale than smothered in a runny yolk and scattered with feta cheese. This veggie, low-calorie breakfast has it all!

Ham, egg & chips

Contains pork – recipe is for non-Muslims only

Triple-cooked chips with extra crunch, duck-fat fried eggs and slices of Iberico ham, this isn't your average egg and chips!

Milk chocolate pots with citrus shortbread

These individual chocolate desserts go really well with the light citrussy shortbread and are so simple to make that kids can get involved too!

Lamb kuttu roti

This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two