Chicken, squash & pesto lasagne
This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake
This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake
This Indian dish is traditionally cooked in a clay oven, but works on the barbecue too- try with homemade tamarind chutney and herb salad
Spruce up a light tomato-based casserole with a generous sprinkling of parsley, lemon and garlic, also known as ‘gremolata’
Beetroot adds a vibrant purple hue to this roast chicken dish with supergrains, vegetables and lemon
An aromatic satay from the Four Seasons Cooking School in Jimbaran – serves 6 as a starter, 4 as a main
This creamy tropical Indian one-pot is perfect for an informal, help-yourself dinner party with friends
This superhealthy bowl can be made ahead and frozen, ready to be defrosted and used when you need it most
Low in fat and a great source of iron, this Japanese-inspired meal gets the ‘superhealthy’ tag
This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
Breaded chicken needn’t be greasy – this oven-baked version with vegetable accompaniments is diet-friendly