Lighter Bakewell tart

Angela Nilsen slashes the fat and sugar content of this tea time classic shortcrust pie with fresh raspberries and iced topping

Rich raspberry chocolate mousse cake

With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie

Bucks fizzers

Chocolate orange mousse, Prosecco cream and tingly sherbet – if you’re entertaining a crowd, they’ll love this dessert with a twist

Four-in-one pizza with dough stick dividers

Contains pork – recipe is for non-Muslims only
Let everyone choose their own topping for this Italian favourite – sections are separated by bread sticks to dip in a mustard garlic mayonnaise

Chilled rum & raisin rice pudding

Replace the boozy syrup with stewed fruit if you’re serving this retro, creamy dessert to kids

Mini chocolate cheesecakes

Kids will love making these little chocolate cupcakes, with a crunchy biscuit base and Easter egg topping

Chocolate balloon bowls

These edible bowls will turn your dinner party dessert into something really impressive – fill with ice cream or your favourite pud

Strawberry-mallow cheesecake

Fruit eases the guilt factor of this pretty-in-pink, ricotta-based cake with a shortbread base and marshmallow topping

Peanut butter parfait with cherry compote

This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish

Vanilla crème brûlée

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?

Lemon panna cotta with blackberries & honey madeleines

Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort

Tom’s orange & poppyseed cake

Why not turn this cake into a dessert?