Slow cooker aubergines
An easy vegetarian slow cooker recipe, packed with summer flavours – ideal if you’re busy, simply put it on in the morning and it’ll be ready come supper time
An easy vegetarian slow cooker recipe, packed with summer flavours – ideal if you’re busy, simply put it on in the morning and it’ll be ready come supper time
The ultimate New York salad with crunchy croutons, anchovies, crisp gem lettuce and a thick garlicky dressing, this recipe comes from The Breslin's brilliant chef April Bloomfield
Contains pork – recipe is for non-Muslims only
Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado
Contains pork – recipe is for non-Muslims only
Create your own cheesy masterpiece at home with our mozzarella pizza that goes the extra mile. You can't beat an oozy stuffed crust
This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink
Contains pork – recipe is for non-Muslims only
Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls
Contains pork – recipe is for non-Muslims only
A crisp, short pastry base and a pancetta, cherry tomato and parmesan filling make these perfectly portable tartlets ideal for picnics and summer days out
Contains pork – recipe is for non-Muslims only
We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Perfectly portable picnic treats!
Contains pork – recipe is for non-Muslims only
This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie
This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish
This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day
An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides