Persian pudding with whipped rose & honey butter

Orange and rose flavours are incorporated into this alternative steamed pudding. Sweet spiced butter makes the perfect accompaniment

Iced choca-mocha terrine

This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices

Creamy bread & shallot sauce

This hearty roast dinner accompaniment is flavoured with cloves, bay leaves and nutmeg- great with chicken or turkey and smothered in gravy

Baked camembert pie for sharing

Baked cheese gets even more indulgent. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter

St Lucia saffron buns

Edd Kimber creates a version of Swedish sweet rolls. They’re traditionally served in December but work well served at breakfast all year round

Little clementine & cranberry syrup cakes

These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream

Stollen wreath cake

The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan

Mincemeat Chelsea buns

Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze

Sausage & parmesan cobbler

Contains pork – recipe is for non-Muslims only

Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes

Garlic & herb mash

Make your mash healthier by adding half-fat cre?me frai?che instead of butter and milk. Boil garlic with the potatoes for added flavour.

Sweet potato, coconut & chilli mash

Roast sweet potatoes whole then mash the smooth flesh with creamy coconut and tangy lime, coriander and spicy chilli

Toasted marshmallow & ginger cake

Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!