Pavlova cake with berries & cream
As well as looking
gorgeous, this wedding cake also doubles as
dessert
As well as looking
gorgeous, this wedding cake also doubles as
dessert
A Christmas treat the kids will enjoy helping to make, with an unusual minty filling
Grated courgette gives this cake a lovely moist texture – a great way to use up a glut from your garden
A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too
Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.
Add a little extra to this cake with saffron strands, don’t worry if you don’t have any – it’s delicious either way
Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch