• Winter whiskey sour

    Winter whiskey sour

    This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter – perfect for Christmas parties

    Easy
  • Festive red cabbage

    Festive red cabbage

    Serve this spiced and sticky side dish alongside all the classic Christmas trimmings – it’s richly flavoured with red wine, cinnamon, star anise and apples

    Easy
  • Vegan stuffing

    Vegan stuffing

    Make these red onion, lentil and sage stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch

    Easy
  • Chai coconut & mango creams

    Chai coconut & mango creams

    Vegan, dairy, gluten and nut-free – and delicious – this fruity, delicately spiced dessert will go down a storm at any dinner party

    More effort
  • Lemon meringue pie s’mores

    Lemon meringue pie s’mores

    We gave classic American marshmallow s’mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits

    Easy
  • Banoffee s’mores

    Banoffee s’mores

    We love a classic American-style melty marshmallow s’more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

    Easy
  • Salted caramel & peanut butter s’mores

    Salted caramel & peanut butter s’mores

    What’s more delicious than a classic American marshmallow and cracker s’more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits

    Easy
  • Melty ploughman’s s’mores

    Melty ploughman’s s’mores

    We took the classic cheese and pickle lunchtime combination and turned it into a savoury version of classic American marshmallow sandwich, the s’more

    Easy
  • Spicy salami s’mores

    Spicy salami s’mores

    Ever tried a savoury version of a classic American marshmallow s’more? If not, this pizza-inspired stack with taleggio cheese, salami and olives is a good place to start…

    Easy
  • Spinach & ricotta rotolo

    Spinach & ricotta rotolo

    Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special – our step-by-step instructions make it easy to follow

    A challenge