• Beef pho

    Beef pho

    Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles

    Easy
  • Vegan BBQ teriyaki tofu

    Vegan BBQ teriyaki tofu

    Serve this easy vegan teriyaki dish at a summer barbecue. Allow the tofu to soak up the delicious flavours of the marinade before placing on the coals

    Easy
  • Chicken & chorizo ragu

    Chicken & chorizo ragu

    Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day

    Easy
  • Fennel spaghetti

    Fennel spaghetti

    Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan

    Easy
  • Parma pork with potato salad

    Parma pork with potato salad

    Contains pork – recipe is for non-Muslims only

    Try this pork and potato salad for lunch or as a healthy dinner. The pork is wrapped in Parma ham which packs in flavour yet is low fat and low calorie

    Easy
  • Healthy Bolognese

    Healthy Bolognese

    Contains pork – recipe is for non-Muslims only

    This low-fat, low-calorie Bolognese combines lean pork mince with fennel and cherry tomatoes to give a burst of fresh flavours and two of your five-a-day

    Easy
  • Watermelon lollies

    Watermelon lollies

    Cool down on hot summer days with these refreshing watermelon and kiwi lollies. Great for the family to enjoy, they're low-calorie and full of vitamin C

    Easy
  • Toddler recipe: Mini shepherd’s pies

    Toddler recipe: Mini shepherd’s pies

    Make these shepherd's pies for your toddler and see how they wolf them down. As well as lamb, they're packed with lentils, carrots, courgette and pepper

    Easy
  • Artichoke & aubergine rice

    Artichoke & aubergine rice

    As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day

    Easy