• Sage and onion stuffing

    Sage and onion stuffing

    Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

    Easy
  • Floating islands

    Floating islands

    Whip up some floating islands at your next dinner party, the retro-cool French dessert featuring crème anglaise, meringue and caramel

    More effort
  • Bengali scotch eggs

    Bengali scotch eggs

    Impress guests at dinner parties with these moreish Bengali scotch eggs. They make a popular starter in an Indian menu, or as part of the snack spread

    More effort
  • Hand-cut pappardelle

    Hand-cut pappardelle

    Wow dinner party guests with your own homemade pasta. It takes a little extra effort and requires a pasta machine, but it's delicious served with beef ragout

    More effort
  • Beef ragout

    Beef ragout

    Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish

    More effort
  • Curried prawn & green bean pie

    Curried prawn & green bean pie

    Try something different for dinner with our curried king prawn pie with green beans and mash topping. Comforting and filling, it'll soon become a favourite

    Easy
  • Easy coronation chicken

    Easy coronation chicken

    Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

    Easy
  • Broccoli & goat’s cheese pizzettes

    Broccoli & goat’s cheese pizzettes

    Create something different for dinner during the week with the help of shop-bought pizza dough, broccoli, goat's cheese, courgette and red chilli

    Easy
  • Seared tuna & cucumber salad

    Seared tuna & cucumber salad

    This Asian-inspired sharing salad is topped with flavour-packed marinated tuna steaks – great for lunch or a light dinner

    Easy