• Mustardy salmon with beetroot & lentils

    Mustardy salmon with beetroot & lentils

    Cook a delicious gluten-free dinner in 20 minutes. Our Scandi-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard and dill

    Easy
  • Sprout, black pudding & apple röstis

    Sprout, black pudding & apple röstis

    Make tasty potato röstis with apple, Brussels sprouts and black pudding. Cumin and garlic boost the flavour for a tasty side dish, supper, or brunch

    Easy
  • Japanese ramen noodle soup

    Japanese ramen noodle soup

    Contains pork – recipe is for non-Muslims only

    Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome

    Easy
  • Cucumber & blue cheese canapés

    Cucumber & blue cheese canapés

    Top pieces of cucumber and blue cheese with grapes and pomegranates for these party nibbles and you'll have two takes on a healthy, low-calorie snack

    Easy
  • Coriander & cashew salsa

    Coriander & cashew salsa

    Liven up your favourite winter soup, for instance, a carrot or parsnip soup, with this fabulous cashew and coriander salsa laced with chilli, lime and spring onion

    Easy
  • Cheese & pineapple canapés

    Cheese & pineapple canapés

    Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients

    Easy
  • Roasted root veg traybake

    Roasted root veg traybake

    Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

    Easy
  • Brown rice canapé bowl

    Brown rice canapé bowl

    Leftover canapés at Christmas? No problem. Pile them on top of the brown rice and veg in this low-fat, low-calorie, quick and easy lunch or supper dish

    Easy