Spanish sausage rolls

Contains pork – recipe is for non-Muslims only

We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Perfectly portable picnic treats!

Creamy salmon & dill fishcakes

These make a great dinner party starter or lunchtime dish, perked up with a fresh horseradish yogurt

Cherry, apricot, peach & pistachio meringue stack

These delicate meringues make a showstopping summer dessert. Layer up before serving to avoid your tower collapsing

Summer vegetable & pesto rose tart

Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

Raspberry & pistachio parfait

Sweet and nutty, this delicate dessert is ideal for after a big Sunday dinner, serve chilled and covered in blitzed pistachios for some crunch

Sweetcorn & courgette fritters

An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing

Tipsy rhubarb & blood orange jelly

Give this childhood favourite a boozy grown-up makeover with Campari, poached rhubarb and a rich vanilla custard

Irish apple tart

This recipe is based on the apple pie that chef Richard Corrigan’s mother used to make every St Patrick’s Day

Peach melba pop pies

These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate

Double choc hot cross buns

An indulgent twist on a traditional Easter treat. If you're a chocolate orange fan, add some zest to the dry dough and soak the raisins in orange juice

Asparagus pancakes with smoked salmon

Make the most of the asparagus season with this versatile brunch, or treat yourself to a salmon supper

Pastéis de nata (Portuguese custard tarts)

A classic Portuguese custard tart with buttery pastry and a hint of cinnamon and lemon in the filling. Who could resist these delicious tiny treats?