Toad-in-the-hole with red onions & thyme batter
Contains pork – recipe is for non-Muslims only
A low-fat version of a warming, comforting classic
Contains pork – recipe is for non-Muslims only
A low-fat version of a warming, comforting classic
An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!
Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs
These classic spring veggies retain their flavour and colour when cooked this way – make the most of the short asparagus season!
Contains pork – recipe is for non-Muslims only
Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C
Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great make-ahead dessert!
A creamy dessert that tastes exactly like your favourite Easter bake – the hot cross bun. Top with orange zest, juice and a drizzle of icing for the characteristic cross
Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece – an 'eggstra' special treat for afternoon tea or dessert
Our buffet centrepiece is inspired by a classic Cornish pasty, but served in a new way that's perfect for a party or picnic
A sweet and creamy purée, simply made with ripe, nutrient-rich avocado and banana. Yogurt can be added for a protein boost. This classic weaning combination is bound to be a hit with your baby
Contains pork – recipe is for non-Muslims only
A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests
Contains pork – recipe is for non-Muslims only
This beautiful dish is a potato classic and perfect for serving up with your Sunday roast