Spider’s web cake
Swiss meringue buttercream icing transformed into a spooky Halloween showstopper – this rich chocolate sponge will be the guest of honour at any Halloween party
Swiss meringue buttercream icing transformed into a spooky Halloween showstopper – this rich chocolate sponge will be the guest of honour at any Halloween party
Savoury doughnuts are a delicious deep-fried treat. Decorate these perfect party nibbles with lemon zest and a few sprigs of cress
Contains pork – recipe is for non-Muslims only
These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce – an ideal way to use up leftover roast pork too
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day
If you’re looking for a starter to impress, look no further: moreish marshmallows give this courgette-packed soup the wow factor
Contains pork – recipe is for non-Muslims only
You can easily adapt this Japanese savoury pancake – swap the prawns or bacon for a different take
Inspired by the allotment, this fragrant, modern bake makes the most of a late-summer courgette crop
This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat
The ultimate New York salad with crunchy croutons, anchovies, crisp gem lettuce and a thick garlicky dressing, this recipe comes from The Breslin's brilliant chef April Bloomfield
Serve up these sweet and nutty mini fruit pies with a drizzle of colourful icing and thick double cream or custard
These melt-in-the-mouth shortbread-like cookies originate from South America and are filled with dulce de leche and rolled in desiccated coconut
Contains pork – recipe is for non-Muslims only
A crisp, short pastry base and a pancetta, cherry tomato and parmesan filling make these perfectly portable tartlets ideal for picnics and summer days out