Two Abu Dhabi hotspots to try this month
Our top pick of places to eat in the capital this month.
Our top pick of places to eat in the capital this month.
Kick-start the ‘back to brunch’ season with incredible offers at more than 40 Marriott venues across the UAE from October 5 to November 4.
This October, Cipriani Yas Island - Abu Dhabi’s authentic Italian eatery, is launching a selection of Truffle accented dish highlights as part of a new limited-edition a la carte menu.
In a bid to redefine the city’s culinary scene, FIVE Palm Jumeirah’s unique offering of restaurants gives diners a chance to indulge in a variety of cuisines from around the world.
Dubai has seen a number of new restaurants open in the last month. Here's our top pick of ones you need to visit...
From buy one get one offers to completely free kids meals and free coffee for Mum and Dad, here are some of the best ‘back to school’ dining deals around Dubai for the whole family.
In celebration of International Coffee Day on Monday October 1st, Jocasta Rochester explains the magic behind creating a fool-proof cup of pour over coffee.
Looking for a laid-back Thursday evening brunch? Look no further than Local Dubai's Mexican offering in Barsha Heights to enjoy an all-you-can-eat and drink affair for under AED 200.
Having closed its doors over the summer to undergo a complete refurbishment and menu change, BBC Good Food Middle East has been eagerly waiting to see the changes, and can confirm that the re-vamp is simply beautiful, and the restaurant is better than ever.
Kick-start your weekend in the right way with the launch of Buon Cibo at Parmigiana at the Sofitel Abu Dhabi Corniche, and enjoy all-you-can-eat Italian cuisine and selected grapes for under AED 200 per person.
To mark the 73rd Vietnamese National Day, LAO – the Southeast Asian eatery at the Waldorf Astoria Dubai Palm Jumeirah, is taking guests on a culinary journey to savour some of the extraordinary signature cuisines from Hanoi, Hue and Saigon.
BBC Good Food Middle East chats to Chef Josefinna Vallve – Palace Downtown’s resident Chef de Cuisine at its Argentinian eatery, Asado. She tells us more about the menu changes that guests can expect in winter months, and details her top tips for creating the perfect steak.