Chinese pork ribs

Contains pork – recipe is for non-Muslims only
A superquick family favourite – fab for barbeques

Seared cod with chowder sauce

Contains pork – recipe is for non-Muslims only
This dish is inspired by chowder, a hearty
American fish soup, often enriched with
pork and potatoes

Oriental pork balls in hoisin broth

Contains pork – recipe is for non-Muslims only
Low in calories and cheap to make, these Chinese flavoured meatballs are served in a clear and nourishing broth with plenty of veg

Fruity pork steaks

Contains pork – recipe is for non-Muslims only
This winter warmer is quick, delicious and packed with healthy ingredients – all it needs is a dollop of mash

Chinese pork one-pot

Contains pork – recipe is for non-Muslims only
A fast soup with an oriental twist that’ll win over friends and family

Asian pork with rice noodle salad

Contains pork – recipe is for non-Muslims only
A weeknight supper that’s full of colour and spice and all things nice, and ready in just 20 minutes

Crisp Chinese pork

Contains pork – recipe is for non-Muslims only
Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties

Braised pork with plums

Contains pork – recipe is for non-Muslims only
Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress

Simnel cake sour

Looking for an Easter cocktail with all the spices of the season? This twist on an Amaretto sour has a splash of orange juice and a dusting of cinnamon to give you Simnel cake in a glass

Challah grapefruit French toast

This traditional Jewish braided bread, enriched with egg and similar to brioche, is becoming more and more popular. Try topping it with golden grapefruit and mixed spices

Korean fried rice

Looking for a simple rice dish with a bit of spice? Our Korean fried rice has beautifully seasoned steak strips and shredded cabbage for extra crunch

Chicken crackling

Try adding this chicken crackling to a dish for extra texture and depth of flavour. You can crumble it over a Caesar salad or serve with chicken soup for a hint of umami