Goat’s cheese croûton salad

A vegetarian treat that’s perfect as a starter or light main course

Beetroot, feta & asparagus salad

Tom Kime’s colourful salad is a great vegetarian option for summer entertaining

Fragrant vegetable & cashew biryani

A delicious vegetarian main dish or accompaniment to another curry, ideal for a curry buffet or spicy feast

Farro salad with roasted carrots & feta

This mineral-packed salad counts as two of your five-a-day – save any leftovers for your lunchbox

Open ravioli with squash & porcini mushrooms

Don’t leave the vegetarians out this Christmas, with this special yet easy to manage recipe

Mushroom & olive tatins

This is a versatile dish, starter, main, picnic or snack. It’s smart enough for entertaining and easy enough for everyday

Squash gnocchi

This hearty vegetarian main course, or quick family supper, is healthy as well as delicious

Roasted tomato, basil & Parmesan quiche

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

Tomato & harissa stew with cheddar dumplings

Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings

Asparagus & Parmesan pastries

A chef’s favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year

Celery ‘string’ blue cheese & walnut salad

Add a touch of indulgence to this autumnal salad with creamy blue cheese and wholesome walnuts

Tomato & caramelised onion tart tatin

A vegetarian and savoury version of tart tatin – perfect for a light supper