Risotto-stuffed tomatoes
Ideal for a light supper or weekend lunch
Slow-roasted for maximum flavour this vegetarian main will thrill family and friends
Skip the duck and serve reader Anthea Hawdon’s vegetarian pancakes with hoisin sauce, mushrooms and greens
A superhealthy vegetarian dish that makes the most of your storecupboard staples
This impressive vegetarian pie is really versatile – it tastes great hot, warm or cold, so you can make it well ahead
This Mediterranean-inspired pasta salad makes a fresh and vibrant addition to any picnic, barbecue or buffet
An impressive veggie supper that’s a little lighter than some pasta bakes
Great for brunch or a light supper, this recipe can also be adapted to make a tasty pudding
Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter