• Roast side of salmon with chermoula

    Roast side of salmon with chermoula

    Elevate roast salmon with a herby chermoula dressing for a dish that's rich in omega 3 and perfect for sharing with friends. Pair with a light salad

    Easy
  • Summer fruit & mascarpone tart

    Summer fruit & mascarpone tart

    Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille. It’s very easy to make, but impressive enough for a special gathering

    Easy
  • Veggie rainbow picnic pie

    Veggie rainbow picnic pie

    Packed with veggies, feta and egg, this vegetarian pastry is part tortilla, part pie. Bursting with summer colours, it'll provide the wow factor at any picnic

    Easy
  • Korean chilli, sesame & honey chicken

    Korean chilli, sesame & honey chicken

    A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions to serve

    Easy
  • Vegan nut roast

    Vegan nut roast

    Combine root vegetables with mushrooms, grains, hazelnuts and fresh herbs to make this stunning vegan centrepiece. Top with parsnip crisps for added crunch

    Easy
  • Overnight oats

    Overnight oats

    Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear, or chopped tropical fruits

    Easy
  • Coronation chicken pilaf

    Coronation chicken pilaf

    Cook this speedy flavour-packed pilaf in just 25 minutes. A twist on chicken curry, it's served with pomegranate seeds, toasted flaked almonds and mint leaves

    Easy
  • Spiced cauliflower hummus

    Spiced cauliflower hummus

    Spruce up a pot of shop-bought hummus with Bombay mix and a roasted cauliflower topping. Serve with pitta bread for perfect party food or as a savoury snack

    Easy
  • Summer meatballs & spaghetti

    Summer meatballs & spaghetti

    Contains pork – recipe is for non-Muslims only

    Make a quick and easy meal for two with these pork meatballs, served with spaghetti, courgette ribbons, lemon and parmesan – perfect for summer evenings

    Easy
  • Speedy chorizo ragu lasagne

    Speedy chorizo ragu lasagne

    Contains pork – recipe is for non-Muslims only

    Give the classic lasagne a modern makeover with chorizo sausages, adding bags of flavour without needing hours of cooking. It takes just 30 minutes to make

    Easy
  • Salted tomato salad

    Salted tomato salad

    Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

    Easy
  • Herbed Jersey Royal crab cakes

    Herbed Jersey Royal crab cakes

    Make these perky crab cakes as a summer lunch or dinner for friends. Jersey Royal potatoes and crab are natural bedfellows – try using dill in the mix too

    Easy