Chicken garden salad with elderflower dressing
A British green salad with plenty of bite from crisp radishes, sugar snap peas, asparagus and Little Gem lettuce
A British green salad with plenty of bite from crisp radishes, sugar snap peas, asparagus and Little Gem lettuce
Dukkah is an Egyptian dry spice mix used in recipes or for dipping. Serve with marinaded grilled chicken on a casual sharing platter
Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread
Throw a new spin on the classic Spanish rice one-pot by adding fresh, green broad beans, dill, mint and parsley
Angela Nilsen makes this Japanese crumbed chicken dish with curry sauce healthier by using some clever swaps to slash the fat and calories
Give chicken an Asian twist by serving it with stir-fried noodles packed with ginger, Chinese cabbage and bean sprouts
This colourful salad is packed with contrasting flavours and textures – dress with sweet chilli and coriander
Contains pork – recipe is for non-Muslims only
This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream
A midweek budget supper of roast chicken wings with homemade chips and Cajun spices
Contains pork – recipe is for non-Muslims only
This Southern-spiced roast chicken dish is served with buttery mashed sweet potatoes with a secret ingredient – banana
This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce
Kids can help prepare this roast complete with carrots and potatoes, plus assist in making the lemony gravy to serve on the side.