Fantastic Thanksgiving dining deals in Dubai
Thanksgiving is a time of turkey, mashed potatoes, casseroles and pies. So for a true taste of America here in Dubai, we’ve compiled a list of where you can get your Turkey Day fix this year.
-
-
Four restaurants to try at the Abu Dhabi Grand Prix
As the Abu Dhabi Grand Prix races in to the UAE for the tenth year, we’ve compiled a collection of foodie favourites to check out if you’re in the capital this weekend.
-
Friday brunch review: Morimoto Dubai
With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!
-
Foguiera's Dermot O'Flynn on standing out from Dubai's churrascaria scene
We sat down with Chef Dermot O'Flynn, executive chef at Ramada Plaza Jumeirah Beach Residence, to talk failed weddings, the perfect steak, and what makes Foguiera stand out from Dubai's churrascaria scene.
-
Dinner review: Fogueira, Ramada Plaza JBR
Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.
-
Why this Brazilian churrascaria is a must visit for meat lovers in Dubai
Meat lovers; this is one for you! If you’re looking for an evening of good food and great views, then Ramada Plaza JBR’s Brazilian churrascaria, Fogueira, is the perfect choice.
-
Six foodie deals to celebrate Halloween in the UAE
See in the spookiest day of the year with these scarily good offers that are happening in the UAE this week…
-
Khyber's Chef Faizan Ali on bringing authentic Indian cuisine to The Palm Dubai
BBC Good Food Middle East caught up with Chef Faizan Ali – head chef at Khyber, the Indian eatery at DUKES Dubai, to find out how the Dubai branch differs from its Mumbai sister, and to get the lowdown on his go-to spices for his favourite Indian recipes.
-
Gaucho DIFC launches outdoor evening brunch
Gaucho DIFC will not only be opening its doors to their beautiful outdoor terrace, but will be serving up a brand new Terrace Night Brunch Menu this winter.
-
Dinner review: World Cut Steakhouse, Habtoor Palace
The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
-
Dinner review: Barbary Deli + Cocktail Club
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
-
Chef Matteo Guerra on MATTO’s “crazy” elements and Italy’s top foodie destinations
BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.
