• Broad bean pasta

    Broad bean pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make the most of broad beans – at their peak in summer months – in this light pasta recipe. Peas work well too, though broad beans are just as sweet when peeled

    Easy
  • Braised spring onions

    Braised spring onions

    Make fresh spring onions the star of the show in this dish, along with feta, peas and mint

    Easy
  • Dulce de leche

    Dulce de leche

    This rich, creamy caramel sauce is a great way to level up your favourite desserts. It’s easy to make and tastes heavenly – try it drizzled over vanilla ice cream

    Easy
  • Gooseberry cheesecake

    Gooseberry cheesecake

    Pair sharp gooseberries with sweet elderflower cordial and creamy mascarpone in this light cheesecake. It’s a gorgeous summer dessert – perfect for a party

    Easy
  • Roasted aubergine salad

    Roasted aubergine salad

    Create our roasted aubergine salad with lots of different colours and textures, then serve it on a platter to deliver big impact for small effort

    Easy
  • Seeded soda bread

    Seeded soda bread

    Make our easy yeast-free, wholemeal loaf, which requires no kneading or proving. We’ve used vegan-friendly oat milk, but you can use ordinary milk if you prefer

    Easy
  • Creamy greens pot pie

    Creamy greens pot pie

    Enjoy this healthy and low calorie vegetarian pie for an easy family dinner. It’s filled with butterbeans, kale, leeks and peas and topped with filo pastry

    Easy
  • Blackberry pie

    Blackberry pie

    Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs

    More effort