• Lunch review: Casa Mia, Le Meridien Dubai

    Lunch review: Casa Mia, Le Meridien Dubai

      What’s it like? Set amid the expansive grounds at Le Meridien Dubai, this hidden Italian gem is certainly not a restaurant you’d easily stumble across. There’s a distinct lack of signs/navigational advice from the staff at the hotel’s main…

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  • Dinner review: A Cappella, The Pointe

    Dinner review: A Cappella, The Pointe

      What’s it like? A Cappella is an all-new casual hangout-style lounge and global tapas bar located at Palm Jumeirah’s newly-opened lifestyle destination, The Pointe. With uninterrupted views over the water and Atlantis The Palm, A Cappella is situated on…

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  • Dinner review: The London Project, Bluewaters Island

    Dinner review: The London Project, Bluewaters Island

      What’s it like? Offering jaw-dropping views of Dubai’s JBR skyline, The London Project recently opened doors on Bluewaters Island at the food of Ain Dubai. Bringing a slice of London on a beautiful summer’s day to Dubai, The London…

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  • Brunch review: Katsuya by Starck

    Brunch review: Katsuya by Starck

      What’s it like? Located at a beachfront location within Jumeirah Al Naseem, Katsuya by Starck is a modern Japanese restaurant boasting artistic flair due to design legend, Philippe Starck’s sleek and sultry interiors. Led by master sushi chef Katsuya…

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  • Dinner review: BBQ nights at The Hide, Jumeirah Al Qasr

    Dinner review: BBQ nights at The Hide, Jumeirah Al Qasr

      What’s it like? A self-billed “American eatery”, this meat-driven hotspot at Jumeirah Al Qasr boasts rustic and country-feel décor, and stunning views of Madinat Jumeirah, meaning there’s really no bad table in the house. We arrive for the Thursday…

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  • Dinner review: Tresind Studio

    Dinner review: Tresind Studio

    The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.

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  • Dinner review: Seville’s, WAFI Pyramids

    Dinner review: Seville’s, WAFI Pyramids

    Nestled in the depths of WAFI Pyramids, an international haven for culinary experiences from across the globe, you could easily be forgiven for thinking this seventeen-year-old authentic Spanish eatery was located down a side-street in Southern Spain.

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  • Lunch review: Zaroob, Dubai Marina

    Lunch review: Zaroob, Dubai Marina

    Meaning “small alley” in Arabic, Zaroob serves up tasty dishes inspired by traditional street food vendors found across the Levant region. BBC Good Food Middle East paid the Dubai Marina branch a visit tried out the revamped menu.

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  • Dinner review: Tresind, Nassima Royal Hotel

    Dinner review: Tresind, Nassima Royal Hotel

    Having closed its doors over the summer to undergo a complete refurbishment and menu change, BBC Good Food Middle East has been eagerly waiting to see the changes, and can confirm that the re-vamp is simply beautiful, and the restaurant is better than ever.

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  • Dinner review: Sukhothai, Le Meridien Dubai

    Dinner review: Sukhothai, Le Meridien Dubai

    One of the most established Thai restaurants in town, this charming establishment is nestled in the lush surrounds of the Meridien village, a lovely alfresco-friendly venue that never fails to be bustling and lively any night of the week

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