Dubai brunch heavyweight, Traiteur is well-known for being one of the city’s best brunches. Having just recently re-launched at the newly opened waterfront dining destination, The Promenade, we visited to see how its offering now fares – and let’s start by saying this is a must-try brunch for all foodies.
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.
Season 5 has arrived at Carnival by Tresind, and this time both kitchen and restaurant explore culinary delights and influence from Colonial India.
Traiteur restaurant has closed down, but the Traiteur brunch has stayed on at Park Hyatt Dubai. Regularly voted one of the top brunches in Dubai, it’s not surprising that the hotel has decided to keep the Friday fixture in place, even after the closure of its namesake restaurant.
This laidback Western eatery is based in the popular Pier 7 hotspot in Dubai Marina. There’s trendy mismatched furniture, an open plan kitchen and hipster dining staff.
At its worst, ‘fusion food’ can be a lazy phrase used by restaurants to describe a menu which tries to conquer several different cuisines while mastering none. As such, there is always a certain trepidation when visiting a restaurant which claims to serve fusion cuisine.
Representing the brand’s first Middle Eastern outpost, STK has launched at Rixos Premium Dubai hotel on JBR. Well-established in destinations including the likes of London, New York City, Los Angeles, Las Vegas, Toronto and more
The Scene is a well-established eatery located in Dubai Marina's Pier 7. The venue specialises in British classics and comfort food but has announced a new festive menu that boasts traditional Christmas staples.
This fine-dining Italian restaurant has been situated on the same spot in Souk Al Bahar since 2009. Part of the global BiCE brand, the restaurant specialises in seafood.
Bringing modern Mexican cuisine to life in DIFC, Peyote – named after a small cactus native to the Chihuahuan Desert – is a newly opened restaurant which strays from the norm that’s usually seen at Mexican eateries.
