What’s it like?  In true Dubai fashion, it seems only fitting that the city play host to another “world first” in the culinary scene. This time, it’s the first ever concept restaurant based on the television phenomenon that is MasterChef.…

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  What’s it like? Perched on the edge of Dubai’s bustling financial centre, newly opened Hutong brings a taste of sophisticated, Northern Chinese flair to the city. Upon arrival, it’s clear that no expense has been spared in the fit-out…

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  Following the recent dine-in restrictions on UAE restaurants, many eateries have turned their focus to providing residents with home delivery services (you can find an entire list of delivery-only restaurants here.) In support of this and following numerous recommendations,…

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  Reviewed by Giorgia Guantario What’s it like? Hidden behind a dark wooden entrance at the lobby level of the stunning Abu Dhabi EDITION, the Oak Room is a sophisticated, yet surprisingly informal steakhouse with a rock’n’roll vibe. We are…

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  What’s it like? This modern Greek eatery sits on the second floor of the ultra-luxe Fashion Avenue in Dubai Mall. With sweeping views of the Dubai Fountains below, it’s the perfect spot to impress guests – who we’re sure…

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  Reviewed by Giorgia Guantario.  What’s it like? Stepping through the doors of Burger & Lobster, it doesn’t take a genius to understand what the restaurant is all about – on our left, a wall of lobster tanks filled with…

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  What’s it like? Nestled between the two striking Jumeirah Emirates Towers, Ninive is a picturesque urban, open-aired majlis – it’s a relaxed, low-lit venue that creates an intimate setting amidst the hustle and bustle of Dubai. Offering skyline views…

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  What’s it like? Boasting authentic Italian touches from the get-go, with its classic Vespa parked outside and vibrant cityscape artworks on the walls, Andiamo is a large, open-plan eatery at Grand Hyatt Dubai, serving up Mediterranean favourites in an…

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  What’s it like? One of three restaurants at the Abu Dhabi EDITION led by British-born and Michelin star chef, Tom Aikens, Alba Terrace is a “day-to-night” Mediterranean concept that boasts sleek interiors, high ceilings and copious amounts of natural…

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  What’s it like? Recently-opened on Palm Jumeirah, Akira Back is a welcome addition to the brand-new W Dubai – The Palm hotel. Led by celebrity chef Akira Back, who is known for his playful Japanese fare infused with Korean…

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  What’s it like? A long-standing favourite of DIFC’s chic, up-market dining scene, Gaucho never fails to disappoint in delivering an evening of delight for Dubai’s carnivores. Typical of Gaucho décor, the restaurant interiors are decked out with elaborate splashes…

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  What’s it like? As one of the city’s most loved modern Indian restaurants, and one that is constantly evolving with innovative concepts and cooking techniques, it comes as no surprise to hear that Trèsind has come up with a…

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