Crispy lamb breast with broad beans, chilli & marjoram

Lamb, pan-fried with polenta to give it an irresistibly crisp finish, served with tender broad beans, shallots and herbs

Summer pork, fennel & beans

Contains pork – recipe is for non-Muslims only
Pan-fry thick pork chops, then roast with cherry tomatoes, shallots and cannellini beans to make an easy one-pot dinner

Smoky pork & Boston beans one-pot

Contains pork – recipe is for non-Muslims only
Transform this American baked bean stew into a filling no-fuss meal with pork loin steaks and shredded ham hock – it saves on the washing up, too

Miso mustard pork chops with sesame green beans

Contains pork – recipe is for non-Muslims only
This easy Asian inspired pork recipe is ready in just 15 minutes – use grapefruit and lime as an alternative to fruity yuzu juice

Red pork curry with green beans

Contains pork – recipe is for non-Muslims only
You can make this curry a day ahead – it’s a classic dish, full of spicy flavour

Risotto with peas & broad beans

Angela Hartnett celebrates sweet and tender seasonal broad beans with this fresh, zingy risotto

Green beans with shallots

Contains pork – recipe is for non-Muslims only
Jazz up your green beans with the addition of buttery shallots

Jerk pork with rice & beans

Contains pork – recipe is for non-Muslims only
A speedy version of a Jamaican pork jerk favourite – loads of flavour, not too spicy

Mexican pulled chicken & beans

This budget-busting sharing platter of slow-cooked chipotle chicken is perfect for feeding a crowd – and won’t break a student budget, either

Pickled green beans

Use up a glut of green beans by preserving them in a spiced pickling vinegar – serve with a slice of terrine, pâté or in a salad

Greek lamb with smoked aubergine & minty broad beans

Lean red meat delivers iron and B vitamins in this protein-packed dinner, with aubergine purée as a delicious alternative to mash

Stuffed avocado with spicy beans & feta

This super speedy meal is packed with vegetarian sources of protein – top creamy avocados with spicy kidney beans and crumbled cheese