• Tofu scramble

    Tofu scramble

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

    Easy
  • Halloumi hash

    Halloumi hash

    Whip up this substantial halloumi hash for brunch. You only need a handful of ingredients and a frying pan, making it the perfect food for camping

    Easy
  • Honey & sriracha hot wings

    Honey & sriracha hot wings

    Enjoy crisp hot wings straight from the oven – no need for deep-frying – with this clever recipe. Eat unglazed or try our honey and sriracha glaze

    Easy
  • Easy Spanish chicken

    Easy Spanish chicken

    Enjoy our Spanish chicken recipe – a classic, comforting stew made with chicken thighs nestled in a tomato and smoked paprika sauce with chorizo and butter beans

    Easy
  • Beef tacos

    Beef tacos

    Elevate a pack of beef mince into vibrant tacos. Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas

    More effort
  • One-pan eggs & peppers

    One-pan eggs & peppers

    Enjoying eggs for breakfast will keep you going until lunchtime. Delivering four of your 5-a-day, eggs are packed with nutrients and make a great supper choice, too

    Easy
  • Carrot & lentil soup with feta

    Carrot & lentil soup with feta

    Pack lentils into a carrot soup for a filling, hearty lunch. As well as being rich in protein and fibre, lentils are a good source of B vitamins and iron

    Easy
  • One-pot goulash pasta

    One-pot goulash pasta

    Deliver big flavour with minimal effort with our healthy one-pot goulash made with wholemeal penne, steak mince and tomato, which delivers three of your 5-a-day

    Easy
  • Chicken & chorizo one-pan

    Chicken & chorizo one-pan

    Save on washing up with this one-pan chicken, chorizo, rice and peppers dish. It’s packed with flavour and low in calories too for an easy midweek meal

    Easy
  • Chicken stroganoff

    Chicken stroganoff

    Use chicken thigh fillets if you prefer in this chicken stroganoff, and use half-fat soured cream for a lighter version. Enjoy with pasta, mash or rice.

    Easy
  • Easy vegetarian chilli

    Easy vegetarian chilli

    Rustle up our easy vegetarian chilli. It’s a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest

    Easy
  • Classic butter chicken

    Classic butter chicken

    Swap your usual takeaway for homemade butter chicken. The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce

    More effort