• Tagliata & borlotti beans

    Tagliata & borlotti beans

    Try a simple midweek version of tagliata, an Italian dish of sliced steak, peppery rocket leaves and shaved parmesan. It takes just 20 minutes to make

    Easy
  • Ricotta & spinach gnudi

    Ricotta & spinach gnudi

    Try these light ricotta and herb dumplings from Lina Stores for a classic Italian main. Serve your gnudi with plenty of sauce and parmesan

    Easy
  • Amarena cherry & almond tart

    Amarena cherry & almond tart

    This sweet and sour cherry and almond tart from Lina Stores is the ultimate Italian treat. Serve up a slice as the perfect end to any meal

    Easy
  • Gluten-free pizza dough

    Gluten-free pizza dough

    Don't miss out on your favourite Italian treats, make this simple, speedy gluten-free pizza dough, ready to turn into individual pizzas or dough balls

    Easy
  • Lentil Bolognese soup

    Lentil Bolognese soup

    Tuck into this full-bodied, vegetarian Bolognese-based soup with red lentils, which brings you four of your 5-a-day and plenty of fibre

    Easy
  • Balsamic lentil pies with vegetable mash

    Balsamic lentil pies with vegetable mash

    Bake a comforting vegetarian version of shepherd's pie using lentils. The pies are rich in calcium, folate and iron as well as delivering three of your 5-a-day

    Easy
  • Vegan nut roast

    Vegan nut roast

    Combine root vegetables with mushrooms, grains, hazelnuts and fresh herbs to make this stunning vegan centrepiece. Top with parsnip crisps for added crunch

    Easy
  • Chicory, sausage & black olive polenta tart

    Chicory, sausage & black olive polenta tart

    Contains pork – recipe is for non-Muslims only

    Use quick-cook polenta for the base of this tart and top it with sausage, chicory, cheese, black olives and orange zest. It makes a wonderful weekend lunch

    Easy
  • Tomato bruschetta

    Tomato bruschetta

    Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

    Easy