• No-waste peanut & squash curry

    No-waste peanut & squash curry

    Turn leftover squash – and the seeds – into a rich curry thickened with coconut milk and peanut butter. It’s a flavourful, eco-friendly meal that only needs 15 mins prep

    Easy
  • Crispy pork massaman ramen

    Crispy pork massaman ramen

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Cook a quick and easy ramen with fragrant coconut and spiced pork. It takes just over half an hour – ideal for a flavour-packed midweek meal

    Easy
  • Sticky air fryer salmon rice bowl

    Sticky air fryer salmon rice bowl

    Air fry salmon pieces in a sauce made with soy, honey, ginger and sriracha, then serve over brown rice and top with fresh pickled vegetables for a quick and easy midweek meal

    Easy
  • Spinach & blue cheese penne

    Spinach & blue cheese penne

    Use up blue cheese you’ve bought over Christmas to make this healthy and satisfying pasta with walnuts, spinach and leeks. A little blue cheese goes a long way

  • Tempeh pad Thai

    Tempeh pad Thai

    Add protein-packed tempeh to this pad Thai for an easy midweek family meal. Swap for tofu, chicken or prawns, if you like

    Easy
  • Mushroom & kale spaghetti

    Mushroom & kale spaghetti

    Blend a can of butter beans into this mushroom and kale sauce for a creamy base that adds fibre, nutrients and an additional portion of your five-a-day

    Easy
  • Spicy red pepper dip & crispy harissa mince

    Spicy red pepper dip & crispy harissa mince

    This is my interpretation of an amazing dish, muhammara, a spicy Middle Eastern red pepper and walnut dip. It’s very easy to pull together, especially if you use a jar of roasted peppers. I’ve topped mine with crispy harissa mince for a more complete meal, but if you leave it out it’s perfect for parties, served with crudités or pitta breads, or spread on the inside of sandwiches.