• Greengage jam

    Greengage jam

    Gather up gorgeous greengages to make a beautiful jam. Using fruit before it’s very ripe has a higher pectin content, so opt for these over softer options

    Easy
  • Redcurrant jam

    Redcurrant jam

    Have a glut of redcurrants? High in pectin, they’re a great ingredient for jams and jellies. If you prefer a seeded jam, simply omit sieving the fruit

    Easy
  • Fruit punch

    Fruit punch

    Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it’s wonderfully refreshing

    Easy
  • Rainbow fruit lollies

    Rainbow fruit lollies

    Pack in the fruit with these fun rainbow lollies, made with mango, banana, kiwi and berries. If you want a more vivid colour, add food colouring to the fruity mixes

    Easy
  • Frozen yogurt

    Frozen yogurt

    Whip up this frozen yogurt to enjoy on hot summer days – it’s low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit

    Easy
  • Vegan banana cupcakes

    Vegan banana cupcakes

    Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they’re perfect for anyone following a vegan diet

    Easy
  • Fruit leather

    Fruit leather

    Make this berry-flavoured fruit leather to eat as a snack or for baking. Here we use berries and apple, but plums, pear, pineapple and mango work well too

    Easy
  • Fruit salad

    Fruit salad

    Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange and berries. It’s a lovely, light summer dessert

    Easy
  • Simnel cake

    Simnel cake

    Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan

    More effort