Easy blondies

Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup of tea or coffee

Easy kedgeree

A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories

Easy protein pancakes

Up your protein with these pancakes made with eggs, oats, milk and protein powder. A great breakfast after a workout, enjoy with nut butter or fruit

Easy almond mince pie puffs

Make a Christmas staple with some homemade mince pies made with puff pastry. Serve for breakfast, or enjoy hot with vanilla ice cream for dessert

Easy gooey brownies

Know the secret to gooey brownies? Don’t overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture

Easy biscotti

Make these easy biscotti to serve with coffee, or dip into chocolate and present in a tin to give to family and friends

Roast beef & caramelised onion toasties

This is a fantastic way to use up good-quality leftover roast beef. It’s well worth taking the time to caramelise the onions properly, to give them a rich, deep flavour.

Easy jam sponge

Bake a simple and satisfying family pudding using our easy jam sponge recipe – it only needs a handful of ingredients and 30 minutes to make

Balsamic beef stew with veggie mash

Get all five of your five-a-day in this tasty balsamic beef stew accompanied by the ideal comfort food – a veggie mash – perfect for chilly weather

Easy chicken casserole

This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals?

Easy apricot tart

Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease

Easy roast pork shoulder

Contains pork – recipe is for non-Muslims/non-pork eaters.

Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg