Strawberry & almond cheesecake sponge

This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser

No-bake chocolate hazelnut cheesecake

Reader Jessica Creed shares her showy, no-fail chocolate dessert – it’s perfect for entertaining

Mini choc-orange cheesecake tarts

Use a chocolate chip cookie dough as the base for these citrus tarts with cream cheese topping and mandarin decoration

Trifle cheesecake

Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper

Lemon cheesecake with baked plums & blackberries

This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit

Frozen raspberry & white choc cheesecake

With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining

Strawberries & cream cheesecake jars

Make your strawberry ripple cheesecakes portable by packing them into jam jars, then enjoy on a summer picnic

Blueberry swirl cheesecake

The creamy, sweet texture of this baked vanilla pudding is complemented by a vibrant fruit sauce

Luscious lemon baked cheesecake

A simple but very impressive pud, light enough to have a slice to finish a big meal

Peanut butter cheesecake

This irresistible cheesecake is the perfect indulgence for peanut butter fans – freeze for up to two months and serve as a show-stopping dinner party dessert

Iced chestnut ripple cheesecake

With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist

White chocolate & ricotta cheesecake

This mouthwatering cheesecake is the perfect way to finish a large Sunday lunch, as it’s incredibly light despite being made with chocolate