Chicken karahi
This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or rice
This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or rice
Make a sweet and fruity version of challah, a traditional Jewish bread enriched with eggs and sugar. It’s a perfect bake to celebrate Chanukah
Throwing all the ingredients onto a tray and letting the oven do the work allows me time to tackle that never-ending to-do list. The miso marinade is super-versatile, too. It goes well with any flaky white fish or boneless chicken thighs. I like to double it up for drizzling over veg.
Keep colds at bay by mixing this mocktail with ginger and orange. Fresh ginger is thought to have antiviral effects, while orange will give a hit of vitamin C
Make a traditional Scottish dish using potato and cabbage. Use leftover boiled potatoes and cooked cabbage rather than cooking from scratch, if you like
Try our foolproof method for roast beef the next time you’re cooking Sunday lunch – it guarantees tender, juicy meat for a special family gathering
Use your air fryer to make a classic breakfast fry-up, with bacon, hash browns, sausages, tomatoes, mushrooms and an egg nestled in a muffin
Roasted in the air fryer and glazed with sage, nutmeg and honey, these parsnips make a great Christmas side.
Add another layer of flavour to this strudel by browning the melted butter before you add it to the pecan filling. Bake it for dessert, breakfast or afternoon tea
Pile these spiced koftas onto a platter and let everyone dig in. An ideal sharing dinner, serve with salad, pickled chillies and flatbreads
Enjoy these croque monsieur bites as an indulgent breakfast or afternoon snack. Not keen on mushrooms? Leave them out for a classic cheese and ham combo
Hosting a kids’ Christmas party? These Santa-themed cupcakes are perfect for sharing, and you can save time by using plain shop-bought cakes to decorate