Quince crumble tart

A delicious combination of sweet, rich quince purée in an almond pastry case

Caramelised apple cake with streusel topping

This moist cake with a crunchy nut topping is sure to become a teatime favourite

Mini mincemeat crumble pies

Red grapes add moistness to these mince pies with a quirky crumble topping

Wintry vegetable crumbles

This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends

Raspberry & apple crumble squares

A brilliant combination of two great puddings – sponge and crumble – try reader Bridie Bannon’s fruity traybake

Blackberry & pear scrumble

Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch

Spiced plum & blackberry crumble

Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise

Marjoram-scented crème caramel with chilled rhubarb crumble

This stylish make-ahead dessert by Great British Menu’s Glynn Purnell is the perfect way to end a sophisticated dinner party

Rhubarb & custard pie with butter crumble

Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.

Crumbled top mince pies

Shortcrust pastry mincemeat pies with a twist – an extra crunchy and nutty crumble on top

Easy mince pies with crunchy crumble tops

These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they’re budget-friendly too

Rhubarb crumble muffins

The flavours of a rhubarb crumble in the form of a lovely moist muffin.