Blackberry zabaglione
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular
Make your Yorkies a sweet treat with this tasty variation, perfect to end a mammoth Sunday roast
Wow family and friends with this spectacular pudding – a true treat for summer
Blackberries and custard like you never tasted them before – utterly irresistible
Try this showstopping dessert inspired by the 80s classic, Viennetta. It’s a perfect celebration pud that screams nostalgia at Christmas time
Bake this sophisticated flourless dessert from 2023 Bake Off winner Matty Edgell. A hint of espresso complements the chocolate – ideal for a dinner party
Combine a classic almond-infused bake with Christmassy mincemeat and tart cranberry sauce for a simple, festive treat. Enjoy warm with a drizzle of cream
Add another layer of flavour to this strudel by browning the melted butter before you add it to the pecan filling. Bake it for dessert, breakfast or afternoon tea
Indulge in our gooey, rich, chocolatey pud. It’s budget-friendly, and just as good for a Friday night treat as it is for a casual dinner party dessert
Enjoy the summery flavours of peach and raspberry in this gorgeous traybake. Cherries or rhubarb would also work well, but you can use whatever’s in season