Blackberry queen of pudding pots

These puddings are a delicious way of using up wild summer fruits

Blackberry zabaglione

Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert

Frozen blackberry fool

Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular

Blackberry & apple Yorkshire puddings

Make your Yorkies a sweet treat with this tasty variation, perfect to end a mammoth Sunday roast

Farmhouse blackberry & apple pie

A comforting pudding using fresh late summer produce

Mango, lime & blackberry bombe

Wow family and friends with this spectacular pudding – a true treat for summer

Blackberry crème brûlée

Blackberries and custard like you never tasted them before – utterly irresistible

Roasted rhubarb & rose eton mess

Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe

Halo-halo

Enjoy a traditional Filipino dessert that translates as ‘mix-mix’. It’s a colourful and refreshing medley of flavours and textures, ideal for hot days

Peanut butter & jelly blondies

Bake blondies with the moreish American combo of peanut butter and strawberry jam. Use any jam you like – strawberry, blackberry or plum will all work well

Mint choc chip ice cream bombe

Try this showstopping dessert inspired by the 80s classic, Viennetta. It’s a perfect celebration pud that screams nostalgia at Christmas time

Hazelnut chocolate torte with vanilla mascarpone chantilly

Bake this sophisticated flourless dessert from 2023 Bake Off winner Matty Edgell. A hint of espresso complements the chocolate – ideal for a dinner party