Creamy barley & squash risotto
Barley is cheaper and lighter than Italian risotto rice, you can add all the liquid at once and it’s really hard to overcook
Barley is cheaper and lighter than Italian risotto rice, you can add all the liquid at once and it’s really hard to overcook
An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley
Contains pork – recipe is for non-Muslims only
The trick with this classic
one-pot is to use a cheaper cut of meat,
which means you’ll skimp on price but
not quality
Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley