• Spring roast chicken

    Spring roast chicken

    Cut the cost of a chicken dinner with thighs and be rewarded by juicy meat and crispy skin in this dish with asparagus, courgettes, peas and feta

    Easy
  • Asparagus soup with tartines

    Asparagus soup with tartines

    Goat’s cheese toasts give a contrast in texture to this silky smooth soup – a special dinner party starter or seasonal lunch

    Easy
  • Free-form asparagus & potato tart

    Free-form asparagus & potato tart

    Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner

    More effort
  • Feed-a-crowd kedgeree biryani

    Feed-a-crowd kedgeree biryani

    Bake this classic brunch dish for a crunchy rice topping, filled with smoked haddock, prawns, eggs and spices – great for dinner too

    More effort
  • Greek-style roast fish

    Greek-style roast fish

    Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner

    Easy
  • New potato & rosemary focaccia

    New potato & rosemary focaccia

    This easy Italian-style loaf is inspired by the classic chip buttie – perfect as an alternative to a dinner party bread basket

    Easy
  • Rhubarb ripple semi-freddo

    Rhubarb ripple semi-freddo

    Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue

    More effort
  • Chicken & new potato traybake

    Chicken & new potato traybake

    Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner

    Easy