Singapore noodles with shrimps & Chinese cabbage
This Chinese-takeaway favourite is much tastier and healthier when made at home – and quicker, too
This Chinese-takeaway favourite is much tastier and healthier when made at home – and quicker, too
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
An indulgent combination of noodles, duck and Chinese vegetables that’s on the table in less than half an hour
For a healthy snack nibble on this mix of sunflower, pumpkin and linseeds, or sprinkle on salads and soups
Swap cod for a sustainable white fish like pollock and serve with Japanese flavours for a low-calorie supper you’ll feel good about
This speedy, kid-friendly supper is a great way of cramming a good variety of vegetables into one meal
Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours
Griddling or barbecuing asparagus individually can be fiddly, but it’s much easier cooking them like this – plus it looks impressive
Ditch the noodles and try a healthy Japanese ramen with rice, flavoured with miso, soy, mirin and spring onions