• English madeleines

    English madeleines

    Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze

    Easy
  • Cheesy mustard mash

    Cheesy mustard mash

    Serve up a side that’s lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour

    Easy
  • Swede dauphinoise

    Swede dauphinoise

    Contains pork – recipe is for non-Muslims only

    Give a classic French gratin dauphinoise a great British twist. Use swede instead of potatoes and if you don't like anchovies, add bacon lardons

    Easy
  • Quick plum crumble

    Quick plum crumble

    Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud

    Easy
  • Granita di fragole

    Granita di fragole

    Celebrate the taste of Sicily with the original inspiration for ice cream

    Easy
  • Sticky sausage wraps

    Sticky sausage wraps

    Contains pork – recipe is for non-Muslims only
    Turn an ordinary banger into something special

    Easy
  • Lentil & bacon soup

    Lentil & bacon soup

    Contains pork – recipe is for non-Muslims only

    Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping

    Easy