Hazelnut meringues with hazelnut praline & chocolate sauce

A rich, decadent dessert with guaranteed wow-factor

Flavoured syrup

Turn fresh summer berries into a chic, but simple dessert with a flavoured syrup

Iced chestnut ripple cheesecake

With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist

Brandy pudding

This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding

Egg-free cheese & bacon quiche

Contains pork – recipe is for non-Muslims only
Good Food’s Shopping coordinator, Sarah Sysum, shares her tried-and-tested egg-free quiche recipe

Caramelised apple cake with streusel topping

This moist cake with a crunchy nut topping is sure to become a teatime favourite

Cranberry & pear pies

These cute and festive pies make a good warm dessert or a tangy alternative to mince pies

Chocolate & chestnut truffle torte

This glamorous dessert makes the perfect festive centrepiece for a posh Christmas party

Summer berry mousse cake

Try a scrumptious summer dessert with summer berry mousse cake

Raspberry, lemon & frangipane tart

The most stunning summer dessert ever; raspberry, lemon and frangipane tart

Clementine & Grand Marnier semi-freddos

These individual iced desserts have a citrus tang combined with a silky, creamy texture. You can make them up to 3 months in advance for an easy dinner party dessert

Profiteroles

Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert