Flavoured syrup

Turn fresh summer berries into a chic, but simple dessert with a flavoured syrup

Iced chestnut ripple cheesecake

With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist

Brandy pudding

This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding

Cranberry & pear pies

These cute and festive pies make a good warm dessert or a tangy alternative to mince pies

Chocolate & chestnut truffle torte

This glamorous dessert makes the perfect festive centrepiece for a posh Christmas party

Vegan tomato & mushroom pancakes

You can't beat pancakes for brunch. Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping

Caramel cheesecake

Molasses flavour from muscovado sugars and a topping of thinly sliced fudge… this make-ahead pud is pure indulgence

Summer berry mousse cake

Try a scrumptious summer dessert with summer berry mousse cake

Raspberry, lemon & frangipane tart

The most stunning summer dessert ever; raspberry, lemon and frangipane tart

Clementine & Grand Marnier semi-freddos

These individual iced desserts have a citrus tang combined with a silky, creamy texture. You can make them up to 3 months in advance for an easy dinner party dessert

Devil’s food cupcakes

These sponges with a cream cheese topping are light yet wonderfully chocolatey

Profiteroles

Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert