• Dinner review: Bistrot Bagatelle

    Dinner review: Bistrot Bagatelle

    On the surface, Bistrot Bagatelle in Dubai’s Fairmont hotel looks like a traditional French restaurant. There’s white table cloths, matching early 20th century décor and a brassy French singer, crooning jazz and blues songs late into the night...

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  • Dinner review: At.mosphere, Burj Khalifa

    Dinner review: At.mosphere, Burj Khalifa

    This is a place to go when you’re looking for a dining experience to remember. Perched beautifully on the 122 floor of the world’s tallest building, At.mosphere offers incomparable, breathtaking views through floor-toceiling windows...

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  • How to quit sugar

    How to quit sugar

    Some nutritional experts now believe that sugar, rather than saturated fat is the cause of the modern-day obesity epidemic. From Gary Taubes‘s war on sugar to the New York Times exposé on the sugar industry and the release of Damon Gameau’s “That Sugar Film” and the sweet stuff is increasing in the media spotlight…

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  • Kitchen review: Bosch food processor

    Kitchen review: Bosch food processor

    The primary function of a food processor is to save you time, whether it’s by dicing up your vegetables in under 30 seconds, or making anything sauce based from mayonnaise to pesto. BBC Good Food Middle East tested the Bosch Multi-Talent MCM68861GB Food Processor, and looked at whether it’s worth investing in...

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  • Dinner review: Izakaya, JW Marriott Marquis

    Dinner review: Izakaya, JW Marriott Marquis

    In Japan, an ‘izakaya’ is a Japanese drinking establishment that also serves food – a sort of Asian equivalent to the West’s gastro pub. At the JW Marriott, this has certainly not been overlooked...

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  • Dinner review: Carnival by Tresind

    Dinner review: Carnival by Tresind

    Like its sister restaurant, Tresind, this recently opened Indian eatery is no ordinary curry house. And, while Carnival by Tresind follows suit in its molecular, Alinea-style ways, it differs completely from Tresind in a very fun, jovial way...

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