Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip – this recipe makes enough for lunch the next day
Make your own chickpea and butter bean fritters and serve with a herby couscous salad – the recipe makes enough for two meals
Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs
A vegan and gluten-free chickpea feast with a delicious dipping sauce and poached asparagus, carrots, radishes and broad beans
A child-friendly take on pasta alla genovese. Kids can help make the green sauce and toss the whole mix together
Contains pork – recipe is for non-Muslims only
A creamy pancetta, broad bean and egg sauce makes an ideal accompaniment to ribbon pasta
This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken
Enjoy the contrasting flavours and textures of this vegetarian rice salad with nuts, feta cheese and sweet dressing
Full of flavour and nutritionally-balanced, this hearty chilli will keep both vegans and meat-eaters happy
A quinoa salad packed full of the good stuff – broccoli, soya beans, avocados, spinach, herbs, pomegranate and pumpkin seeds
If you're a keen runner, eat nutritious meals to fit in with your training programme. These energy-boosting Mexican wraps are perfect fitness fodder
Use chunks of stewing beef in your chilli con carne for a robust and filling dish. Serve with rice and coriander
