Double chocolate cheesecake
Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal
Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal
A luscious combination of flavours make heavenly tartlets
Using maple syrup and pecan nuts, Mary Berry’s Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time
A bundt cake tin gives a pretty finish to this citrus sponge, drizzled with a zesty butter glaze
This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make
Sarah Cook’s traditional Battenberg cake is a delicious project for an afternoon in the kitchen
A dream pudding that words can’t explain. Make it for yourself and share it if you can!
A fun chocolate birthday cake decorated with buttons, biscuits and marzipan – bound to be a hit with young children
A show-stopping layer cake of moist buttermilk sponge, jam, berries and cream cheese frosting – a real centrepiece