Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip – this recipe makes enough for lunch the next day
Make your own chickpea and butter bean fritters and serve with a herby couscous salad – the recipe makes enough for two meals
Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs
A vegan and gluten-free chickpea feast with a delicious dipping sauce and poached asparagus, carrots, radishes and broad beans
A child-friendly take on pasta alla genovese. Kids can help make the green sauce and toss the whole mix together
Contains pork – recipe is for non-Muslims only
A creamy pancetta, broad bean and egg sauce makes an ideal accompaniment to ribbon pasta
This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken
Enjoy the contrasting flavours and textures of this vegetarian rice salad with nuts, feta cheese and sweet dressing
A quinoa salad packed full of the good stuff – broccoli, soya beans, avocados, spinach, herbs, pomegranate and pumpkin seeds
Full of flavour and nutritionally-balanced, this hearty chilli will keep both vegans and meat-eaters happy
If you're a keen runner, eat nutritious meals to fit in with your training programme. These energy-boosting Mexican wraps are perfect fitness fodder
Use chunks of stewing beef in your chilli con carne for a robust and filling dish. Serve with rice and coriander
