Early harvest-time salad
An easy and elegant Antipodean-style supper or starter
A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg
These luxurious gnocchi are both light and spoilingly rich at the same time
This colourful vegetarian supper is superhealthy and freezable in individual portions, so you can defrost as many as you need
Working from home? Boost flagging energy levels with salmon rarebit – a high-energy lunch for one
Top shop-bought puff pastry with wilted greens, flavoured with nutmeg and some salty cheese – a great-value supper or lunchbox option
A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese – great with Moroccan food
Contains pork – recipe is for non-Muslims only
Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish
A vibrant green blended soup with half-fat crème fraîche that’s healthy and filling – make a batch and freeze