• Trifle cheesecake

    Trifle cheesecake

    Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper

    Easy
  • Iced choca-mocha terrine

    Iced choca-mocha terrine

    This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices

    Easy
  • New England pecan pie

    New England pecan pie

    Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

    Easy
  • Shallot Tatin

    Shallot Tatin

    This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course

    Easy
  • Crème brûlée tartlets

    Crème brûlée tartlets

    We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds

    A challenge
  • Salted honey fudge & chocolate tart

    Salted honey fudge & chocolate tart

    Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference

    Easy
  • Rainbow rippled meringues

    Rainbow rippled meringues

    Serve these multi-coloured meringues with flavoured creams for a stunning dessert. Our flavours include lavender, pistachio and blueberry

    More effort
  • Fudgy chocolate squares

    Fudgy chocolate squares

    These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream

    Easy
  • Peach Melba pots

    Peach Melba pots

    A cheat’s dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits

    Easy