Orange crème caramel cheesecakes

These individual cheesecakes are better made a couple of days ahead so the caramel in the ramekin dissolves into a sticky sauce

Peanut butter cake

A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling

Friday night fish pie

Everyone loves a fish pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights

Pecan tassies

These are a favourite with American families and make a great alternative to mince pies

Spiced parsnip soup

This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread

Mussel, bacon & brie tartlets

Contains pork – recipe is for non-Muslims only

These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

Plum, orange & almond cobbler

This comfortingly cakey cobbler makes a warming end to any meal

Prawn & fennel bisque

A luxurious seafood soup that is rich in flavour, perfect for formal entertaining and low in calories too

Orange chocolate tart

A grown-up make-ahead dessert that looks gorgeous when sliced. It’s easy to transport too, if you’re taking it to a friend’s for pudding

Upside-down peach sponge

A moist, fruity cake which is perfect for an afternoon tea with friends

Classic pumpkin pie with pecan & maple cream

A great way to use up any pumpkin from
your lantern carving

Peach & redcurrant sour cream ring

This easy cake is perfect for afternoon tea with friends