• Chocolate pancakes

    Chocolate pancakes

    Start your morning with these indulgent chocolate pancakes. Top with cream and berries, if you like – they're also great for dessert

    Easy
  • Vegan scones

    Vegan scones

    Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam 

    Easy
  • Gingerbread latte

    Gingerbread latte

    Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso 

    Easy
  • White forest Christmas tree traybake

    White forest Christmas tree traybake

    Get ahead at Christmas with this showstopping cake boasting white chocolate, cherries and festive spice. You can bake the sponges, meringues and biscuits the day before assembling

    More effort
  • Chocolate muffins

    Chocolate muffins

    Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want

    Easy
  • Cullen skink

    Cullen skink

    Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper

    Easy
  • Easy vegan pancakes

    Easy vegan pancakes

    Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy

    Easy
  • Creamy brioche bread sauce

    Creamy brioche bread sauce

    Make this classic turkey accompaniment up to three days in advance to help get your Christmas off to a stress-free start

    Easy
  • Retro trifle

    Retro trifle

    Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence

    More effort
  • Sage & onion Yorkshire puddings

    Sage & onion Yorkshire puddings

    Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner

    Easy